Master Chef Restaurant Lunch and Late-Night Specials Menu
937 N. Hill St., Los Angeles, CA 90012
Tel: (213) 687-3638 Fax: (213) 687-3238
| 1. | Wonton Soup |
| 2. | Porridge (Choice of: Chicken & Abalone; Pork with Preserved Egg; Beef; Fish Fillet; Seafood or House Special) |
| 3. | Szechuan Tofu |
| 4. | Braised Bean Curd with Brown Sauce |
| 5. | Lettuce with Bean Curd Sauce |
| 6. | Mixed Vegetables with Garlic Sauce |
| 7. | Green Vegetables with Oyster Sauce |
| 8. | Spinach with Garlic Sauce |
| 9. | Chicken Fried Rice |
| 10. | B.B.Q. Pork Fried Rice |
| 11. | Beef Fried Rice |
| 12. | Fried Chicken Wings with Spicy Salt |
| 13. | Sweet and Sour Pork |
| 14. | String Bean with Garlic Sauce |
| 15. | Sliced Pork with Chinese Greens |
| 16. | Sliced Chicken with Fresh White Mushroom |
| 17. | Sliced Chicken with American Broccoli |
| 18. | Eggplant with Bean Curd Sauce |
| 19. | Chicken Chow Mein (Dry or Gravy) |
| 20. | B.B.Q. Pork Chow Mein (Dry or Gravy) |
| 21. | Beef Chow Mein (Dry or Gravy) |
| 22. | Beef Chow Fun Dry Style |
| 23. | Wonton Mein |
| 24. | Beef Stew Wonton Mein |
| 25. | Chicken with Bitter Melon & Black Bean Sauce |
| 26. | Shrimp Chow Mein (Dry or Gravy) |
| 27. | Braised Yee-Fu Noodle |
| 28. | Yang Chow Fried Rice |
| 29. | Shrimp Fried Rice |
| 30. | Deep Fried Squid with Spicy Salt |
| 31. | Fried Tofu Stuffed with Minced Shrimp |
| 32. | Steamed Stuffed Bean Curd |
| 33. | Bean Curd with Chicken & Salted Fish |
| 34. | Mustard Green with Superior Sauce |
| 35. | Eggplant with Spicy Garlic Sauce |
| 36. | Sliced Chicken with String Bean |
| 37. | Sliced Chicken with Black Bean Sauce |
| 38. | Shanghai Style Pork Sparerib |
| 39. | Deep Fried Pork Sparerib with Spicy Salt |
| 40. | Sliced Chicken with Cashew Nuts |
| 41. | Deep Fried Pork Chop with House Special Sauce |
| 42. | Deep Fried Pork Chop with Peking Sauce |
| 43. | Deep Fried Pork Chop with Spicy Salt |
| 44. | Beef with Tomatoes |
| 45. | Beef with Scrambled Eggs |
| 46. | Beef with Chinese Green Vegetables |
| 47. | Beef with Spicy Satay Sauce |
| 48. | Beef with American Broccoli |
| 49. | Beef with Preserved Vegetable |
| 50. | Beef with Bitter Melon |
| 51. | Beef with Bitter Melon & Black Bean Sauce |
| 52. | House Chow Mein (Dry or Gravy) |
| 53. | Shrimp and Crab Fried Rice |
| 54. | X.O. Combination Fried Rice |
| 55. | House Fried Rice |
| 56. | Deep Fried Sole Fish (Whole) |
| 57. | Rock Cod Fish Fillet with Green Vegetables |
| 58. | Deep Fried Fish Fillet with Corn Sauce |
| 59. | Deep Fried Fish Fillet with Sweet & Sour Sauce |
| 60. | Rock Cod Fish Fillet with Black Bean Sauce |
| 61. | Sesame Chicken |
| 62. | Sliced Chicken with Spicy Garlic Sauce |
| 63. | Orange Chicken |
| 64. | Kung Pao Chicken |
| 65. | Mongolian Beef |
| 66. | Tangerine Beef |
| 67. | Beef with Ginger & Green Onion |
| 68. | Beef Stew with Radish |
| 69. | Beef Stew with Radish & Curry Sauce |
| 70. | Pan Fried String Beans with X.O. Sauce |
| 71. | House Special Chop Suey |
| 72. | Kung Pao Three Delight (Chicken, Beef, Shrimp) |
| 73. | Beef Rib with Eggplant |
| 74. | French Style Beef Cube |
| 75. | French Style Beef Cube with Black Pepper |
| 76. | Pan Fried Beef Ribs with House Special Sauce |
| 78. | Pan Fried Beef Ribs with Ginger & Green Onion |
| 79. | House Special Crispy Chicken (Half) |
| 80. | House Special Chicken (Served Cold) (Half) |
| 81. | Clams with Black Bean Sauce |
| 82. | Clams with Ginger and Scallion |
| 83. | Shrimp with Eggplant & Spicy Salt |
| 84. | Honey Walnut Shrimp |
| 85. | Deep Fried Shrimp with Spicy Salt |
| 86. | Shrimp with Cashew Nuts |
| 87. | Shrimp with Scrambled Eggs |
| 88. | Kung Pao Shrimp |
| 89. | Hot Braised Shrimp |
| 90. | Shrimp with Lobster Sauce |
| 91. | Deep Fried Sole with Spicy Brown Sauce (Whole) |
| 92. | Steamed Minced Pork with Salted Fish |
| 93. | Scallop with Snow Peas |
| 94. | Scallop with Spicy Garlic Sauce |
| 95. | Scallop with Green Vegetables |
| 96. | Scallop with Black Bean Sauce |
| 97. | Pan Fried Scallop with Asparagus |
| 98. | Szechuan Scallop |
Prices are subject to change without notice.